Thursday,
Jan. 31, 2013—Jinotega
It’s been a quiet, restful day. I didn’t feel like climbing in the hills, so
I spent my time in the town and in my room.
I read the newspapers for a while in the
morning over the Internet. The owner of
the hotel brought me a cup of coffee which was pleasant to get, since no
breakfast is included with this room.
When I went out, I was determined to try to
find a bakery called Casa de Don Colocho.
I had unsuccessfully searched for it twice yesterday using the problematic
Nicaraguan address system: 3 blocks
south of the Parque Central followed by 3 blocks east. I found two small bakeries, but I never found
Colocho. This morning, I went to the
intersection that was 3 blocks south and 3 blocks east and asked a man. He said I had to go a block back north and
half a block further east. Therefore,
the address should have been 2 blocks south of Parque Central followed by 3 1/2
blocks east. Anyway, I bought two
pastries—one with pineapple and one with sugar, cheese, and coconut. Then, as I ate them, I walked through the market area which was
nearby.
Eventually, I went to Parque Central where
I sat and read until 1:00. I bought a quesadilla from a woman with a
cart. It was a cold, thick corn tortilla
which she covered with a thick slice of cheese (somewhat like mozzarella) which
was the same size as the tortilla. She
put pickled onions inside and dollops of sour cream and rolled it up. It was presented to me in a small plastic bag
with a napkin. I wandered and ate it—a
nice tart taste, although not as flavorful as I would have liked. It was almost impossible to taste the
cheese. The tortilla was wonderful,
though.
I wandered to the cemetery on the edge of
town and considered climbing part of the way up a hillside there, but I turned
back. I returned to the hotel and did
research on places to stay in Leon ,
my second stop after leaving here. The
choices there seem limited with higher prices than seemed justified by their
descriptions and amenities. I’ll not
make a reservation. Instead, I will see
2-3 places and then decide on the one which seems the best value.
After further reading in the room, I went
back out around 17:00 to get something more to eat. Beside the pizza truck, a woman was making papusas, the Honduran specialty of a
stuffed tortilla which is cooked until toasted and then topped with pickled
cabbage. I ordered two—one with chicken
inside and the other with chicharon. Both were absolutely fantastic!! The price was 20 cents each.
Back at the room, I watched BBC news on TV
and read further in my novel. As I said
above, it was a day for relaxing. I’ll
probably have more days like this. My
money problems when I first entered Nicaragua caused me to speed up my
trip some to get to an ATM. That means that
I now have a bit more time on my hands than is needed for where I have left to
visit. It’s too far and too much hassle
to try to go back and do what I missed before, so I will stretch out my stays
in my last 3-4 places longer than they would normally be. I return home two weeks from today.